Put Some Pep In Your Simple’s Step
Infusing your syrups with a variety of peppercorns—pink to Sichuan—adds spice and complexity to just about any cocktail.
- story: Tatiana Bautista
- photo: Lizzie Munro
Sichuan Peppercorn Simple Syrup
Simple syrup gets a mouth-numbingly spicy upgrade.
- story: Tatiana Bautista
