
Mastering the Singapore Sling With John deBary
Rebalancing the eight-ingredient build turns the sweet, warm-weather drink into a leaner, year-round affair.
- story: Laurel Miller
- photos: Lizzie Munro
Rebalancing the eight-ingredient build turns the sweet, warm-weather drink into a leaner, year-round affair.
Though left to collect dust for the past few decades, the cocktails made popular during the midcentury were once symbols of glamour and good taste. Here are six classics, renewed…
Singapore's cocktail scene has been developing at a rapid pace, spurred along, to some extent, by the reinvention of the Singapore Sling. A cooling mix of gin, cherry brandy, lime, pineapple (and…
Opened in 1887, the magnificent Raffles Hotel is the classic, colonial haunt of Rudyard Kipling and Ernest Hemingway. Its grand watering hole, The Long Bar—the birthplace of the Singapore Sling—is still outfitted…
One of the more avant-garde cocktail bars in Singapore, Bitters & Love’s form of gimmickry is charming. Inspiration is taken from the surrounding city-state, with drinks served in little plastic takeaway…
Once the headquarters for a Cantonese clan association, Nutmeg & Clove’s tiled Chinatown storefront maintains the original signage. Inside, vintage apothecary décor mingles with a modern bar whose drinks offer…