
A Bar Can Sell More Than Drinks
At Singapore's groundbreaking Native, Vijay Mudaliar has a vision for a different kind of "local bar."
- story: Tatiana Bautista
- illustration: Nick Hensley
At Singapore's groundbreaking Native, Vijay Mudaliar has a vision for a different kind of "local bar."
Singapore's late night public drinking scene is getting the boot says the South China Morning Post. It will now be illegal to drink alcohol in public places nationwide from 10:30…
As a historic intersection for a number of Eastern cultures, Singapore has long been home to a diverse food scene. Until more recently, however, the city hasn't been much of a wine…
Singapore’s obsession with all things edible, combined with imported talent and a wealth of local ingredients, has sparked a growth in the tiny island’s cocktail culture. Where once only manufactured…
Singapore's cocktail scene has been developing at a rapid pace, spurred along, to some extent, by the reinvention of the Singapore Sling. A cooling mix of gin, cherry brandy, lime, pineapple (and…
An ever-shifting mix of high and low cultures, Singapore loves the glamour of a cocktail bar as much as it does the grit of a cold beer at a food…
Tucked amongst the rowdy, generic sports bars on Boat Quay, Ah Sam’s tiny, spare space and balanced offerings are a relief from the throngs outside. Owner Sam Wong, previously of…
Opened in 1887, the magnificent Raffles Hotel is the classic, colonial haunt of Rudyard Kipling and Ernest Hemingway. Its grand watering hole, The Long Bar—the birthplace of the Singapore Sling—is still outfitted…
Hidden beneath a ramen joint inside of a shopping mall, the Horse’s Mouth—once discovered—is relatively straightforward. Drinks served at the long, narrow wooden bar are simple, usually fruit-focused, packed with…
One of the more avant-garde cocktail bars in Singapore, Bitters & Love’s form of gimmickry is charming. Inspiration is taken from the surrounding city-state, with drinks served in little plastic takeaway…