Praelum Wine Bistro
Praelum is a comfy wine bar nestled in a traditional Duxton Hill shophouse. Opened by fine wine enthusiast Elizabeth Lin in December 2011, the bar has quickly become a destination for wine discovery,…
- story: punch_intern2
Osteria Mozza and Pizzeria Mozza
Located in the Marina Bay Sands Hotel Casino, this is the sister outlet of the original Los Angeles restaurant Osteria Mozza headed up by famous trio Nancy Silverton, Mario Batali…
- story: punch_intern2
Nicolas Le Restaurant
Originally from the South of France, Chef Nicolas Joanny is a devoted ambassador of artisanal French wine, with a special emphasis on Burgundy and the Rhône Valley. Beyond the classics, the…
- story: punch_intern2
Luke’s Oyster Bar and Chop House
Owner and chef Travis Masiero, a Boston transplant, opened this modern, polished take on a New England oyster bar—featuring everything from lobster rolls to chowder alongside steakhouse standards—in 2011. The…
- story: punch_intern2
Iggy’s
If you're on the hunt for the classics, Iggy’s is the place to be. Sommelier Ignatius Chan started his eponymous restaurant back in 2004 and has since been listed among…
- story: punch_intern2
Singapore May Crack Down on Drinking in Public
In response to complaints of public drunkenness in 2012, The Straits Times reports that the Parliament of Singapore has proposed new, comparatively stringent legislation on the consumption and sale of…
- story: Janet Lee
Singapore, Beyond the Sling
A port nation that has always welcomed the trends and products that wash to shore, Singapore has been criticized for having a difficult time expressing homegrown innovation. Echo Thomas explores…
- story: Echo Thomas
- photo: Luca Sartoni
