recipe

Elephant Flip

A bittersweet take on the Colonial flip, Sara Justice builds on a base of Ramazzotti, Jamaican rum and bourbon, adds flavors of chocolate and pomegranate and tops it all with…

recipe

Kingston Negroni

Within five minutes of receiving a bottle of Smith & Cross Jamaican rum NYC bartender Joaquín Simó had created this riff on the Negroni.

recipe

Bitter Mai Tai

Brooklyn bartender Jeremy Oertel created this variation on a Mai Tai with bitter Campari and funk-heavy Smith and Cross Jamaican rum.