Hibiscus Punch Royale
A riff on Smuggler’s Cove’s ever-popular Hibiscus Rum Punch, this large-format holiday recipe from Martin Cate combines aged rum and fresh lime with tart hibiscus syrup.
- story: Joanna Harkins
- photo: Daniel Krieger
A riff on Smuggler’s Cove’s ever-popular Hibiscus Rum Punch, this large-format holiday recipe from Martin Cate combines aged rum and fresh lime with tart hibiscus syrup.
Made with both brandy and gin, this classic dates to tiki's Golden Era.
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