Little L.A.B.
This pocket-sized bar in Central’s SoHo neighborhood is on a mission to make cocktails that are evocative of Hong Kong. Asian ingredients and local cultural references are present in drinks that…
- story: Danielle Bergere
Quo Vadis
Quo Vadis, which opened in the heart of Soho in 1926, was taken over by Sam and Eddie Hart (of Barrafina and Fino fame) a few years back, and now…
- story: punch_intern2
Mark’s Bar by Mark Hix (Soho)
Prolific restaurateur and chef Mark Hix opened Mark’s Bar under his eponymous Soho restaurant, Hix. With lounge-y chesterfield couches, sleek decoration and a billiards table, it feels like something transported…
- story: punch_intern2
Milk & Honey
The late Sasha Petraske's NYC original ignited the neo-speakeasy craze worldwide, and in 2002 its UK equivalent opened. With no signage and only a subtle entry bell, it still feels…
- story: punch_intern2
