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Soju

Reception Bar NYC
Places

A Korean Bar Reconsiders Korean Drinking

At New York’s Reception Bar, Katie Rue’s thoughtful soju and non-alcoholic cocktails are challenging Korean drinking stereotypes.

  • story: Irene Yoo
  • photos: Lizzie Munro
Soju
news

Daily News: Ancient Finnish Beer, Korea’s Boozy Business Culture

Your daily dose of news and happenings from around the drink-o-sphere: - The Scotch Malt Whisky Society has teamed up with a psychologist to create a test that matches personality…

  • story: Chloe Frechette
Kang Ho Dong Baekjeong Koreatown NYC
Cocktails

This Is How You Drink Through Koreatown

Matt Rodbard and Deuki Hong, authors of Koreatown, took the PUNCH crew on a five-hour drinking crawl through NYC's Koreatown, for a taste of traditional bar food, drinking games…

  • story: Matt Rodbard
  • photos: Lizzie Munro
soju tent korea
Places

In Tents: Drunk on Bootleg Soju in South Korea

In Korea, street food carts and soju tents are an integral part of the nightlife landscape, providing a democratic gathering space for young and old to eat and drink copiously.…

  • story: Andrew Madigan
  • photo: Chris Marchant
koreatown new york city
Places

The New Yorker’s Guide to Vacationing in Koreatown

New York's Koreatown is an alternate universe where soju, karaoke and piña coladas are requisite and bars are hidden in high-rise office buildings. Leslie Pariseau on the odd appeal of…

  • story: Leslie Pariseau
  • photo: Audrey Sel
news

Korean Soju Is the Best-Selling Spirit on Earth

“As the world’s leading consumer of hard spirits, South Koreans love to drink. Hard." Therefore it shouldn’t come as a surprise that their national drink, soju—usually distilled from rice but…

  • story: Echo Thomas
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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