Despite common belief, "sommelier" is not a certification. It's a job. Carson Demmond explores what it means to be a sommelier and why an exam has nothing to do with…
There is no one in the wine business more polite about breaking the rules than Jordan Salcito. Part girl next door, part keen entrepreneur, she has become the closest thing…
The reinvention of the wine professional has resulted in a new brand of next-gen swagger, complete with a revamped lexicon and liberal arts degree. Francis Percival tracks the American transition…
One of New York’s top sommeliers, Patrick Cappiello—and alum of Veritas, Tribeca Grill and GILT—traded in his suit and tie to see what would happen if he brought a well-stocked…
