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sommelier

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Jordan Salcito | Director of Wine Special Projects, Momofuku

There is no one in the wine business more polite about breaking the rules than Jordan Salcito. Part girl next door, part keen entrepreneur, she has become the closest thing…

  • story: Talia Baiocchi
  • photo: Daniel Krieger
Wine

The Rise of the American “Somm”

The reinvention of the wine professional has resulted in a new brand of next-gen swagger, complete with a revamped lexicon and liberal arts degree. Francis Percival tracks the American transition…

  • story: Francis Percival
  • illustration: James Carpenter
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Patrick Cappiello | Pearl & Ash, NYC

One of New York’s top sommeliers, Patrick Cappiello—and alum of Veritas, Tribeca Grill and GILT—traded in his suit and tie to see what would happen if he brought a well-stocked…

  • story: Talia Baiocchi
  • photo: Justin Bridges
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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