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sommeliers

Wine

The New Vocabulary of Wine

The words we use to talk about wine often say more about us than what's in the glass.

  • story: Emily Timberlake
  • illustrations: Rymie
In Conversation

Who Will Fix Wine Education?

A conversation between Jirka Jireh and Cristie Norman, two sommeliers on a mission to rebuild a broken system.

  • story: Punch Staff
  • illustration: PUNCH
Wine

It’s Time to Decolonize Wine

The wine world's culture of gatekeeping, racism and silence is antithetical to its true spirit. Now is the moment for real change.

  • story: Miguel de Leon
  • illustration: Nick Hensley
Wine

All the Wine That’s Fit to Print

What can 60 years of New York Times restaurant reviews tell us about wine's journey in America?

  • story: Leslie Pariseau
  • illustration: Lisk Feng
Wine

The New Who’s Who of Wine Cool

Among America’s most progressive wine lists, which producers act as universal touchstones in 2020?

  • story: Megan Krigbaum
  • photo: Lizzie Munro
Wine

The Guy Who Broke Wine

Gary Vaynerchuk catapulted onto the scene in the mid-aughts as a brash, fast-talking antihero. The wine world hasn’t been the same since.

  • story: Christopher Ross
  • photo: PUNCH
Wine

Is Wine by the Glass Dead?

As $18 pours become the new norm, drinkers are left wondering whether ordering by the glass makes sense anymore.

  • story: Megan Krigbaum
  • photo: Lizzie Munro
Places

At Ruffian, an Antidote to Wine Bar Sameness

What makes the New York wine bar's list one of the country’s most exciting, in 10 bottles.

  • story: Jon Bonné
  • photo: Louise Palmberg
Wine

At Giant, a Carefully Curated Nod to the New Casual

What makes Josh Perlman’s wine list one of the country’s most exciting, in 10 bottles.

  • story: Jon Bonné
  • photo: Huge Galdones
Wine

At Fausto, the Middle Path Between Natural and Classic

What makes Joe Campanale’s wine list one of the country’s most exciting, in 10 bottles.

  • story: Jon Bonné
  • photo: Liz Clayman
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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