Your daily dose of news and happenings from around the drink-o-sphere: - A church in California is making its own wine using grapes grown in graveyards. - English sparkling wine…
Named for the memory of Giuseppe Alberti, who founded the Strega distillery in 1860 in Benevento, Italy, this herbal, savory spritz boldly carries his name forth.
Hawthorne’s crimson-colored punch is a summery, sophisticated combination of gin, Lillet Rouge and strawberries, turned effervescent with sparkling wine.
Artisanal off-dry, fizzy wines—of which Bugey-Cerdon is the poster child—have made headway amongst some of the wine world's avant-garde. But will they ever really happen? Jon Bonné on what's held…
There has been speculation swirling as of late that there could be a potential Prosecco shortage in the coming months. A large part of the worries for the 2014 vintage…
Welcome to "House Wine," a new monthly column dedicated to exploring the best that wine has to offer under $25. This month, the panel is all about that bubbly. Here…
The lightly bubbly, often cloudy style of sparkling wine called pétillant-naturel—aka "pét-nat"—seemed to come out of nowhere to stake its claim as the wine trend of the moment. But what…
For years, the balance of power in Champagne has been shifting—from large producers to small growers—but there is a deeper change afoot. Jon Bonné on how a new outlook on…
The video for Beyoncé and Nicki Minaj's song "Feeling Myself" premiered yesterday to some interesting reactions. Beyond just watching Bey and Nicki perform the song out in the deserts of…
For the first time ever, the British are spending more money on prosecco than Champagne says The Guardian. UK shoppers spent £181.8m (approximately $266.34m) on prosecco in 2014, versus £141.3m (or approx. $207.01m)…
