
Natural Lambrusco Is Just the Beginning
Returning to old traditions, the frizzante wines of Emilia-Romagna are ready for their pét-nat moment.
- story: Zachary Sussman
- illustration: Carmela Caldart
Returning to old traditions, the frizzante wines of Emilia-Romagna are ready for their pét-nat moment.
After decades of emulating French tradition, the state has forged a new, improvisational approach to the category. It’s now home to some of the most innovative sparkling wines anywhere.
In record time, the category has become freewheeling and heterogeneous, with a mix of techniques, traditions and regional iterations. That's a good thing.
This roster of sparkling wines under $30 give Champagne a run for its money—for less money.
The bottles under $50 that topped our recent blind-tasting—plus, a few worth the extra splurge.
England has emerged as one of the world’s top producers of sparkling wine. A look at its rise—and the producers to seek out stateside.
The essential producers, wines and methods behind the world's most notable pétillant naturel.
There’s plenty of distinctive, expressive Champagne to be had under $50. Jon Bonné on the ten bottles that topped our recent tasting.
In recent years, quirky, fizzy pét-nat has been dubbed “the new rosé.” But does the famously informal wine have what it takes to maintain its newfound popularity?
Your daily dose of news and happenings from around the drink-o-sphere: - Many Danish supermarkets are boycotting South African wine in response to the poor working conditions faced by winery employees.…