The Best Armagnacs for Sipping Under $100
Often bolder in profile, Armagnac has benefitted, in many ways, from being the in the shadow of the France’s far more tony grape brandy, Cognac.
- story: Punch Staff
- photo: Lizzie Munro
How to Science Your Way to Better Spirit Infusions
London’s Team Lyan on how to improve your at-home infusions using an iSi, an immersion circulator and… a microwave.
- story: Team Lyan
- photo: Lizzie Munro
How Whiskey Geeks Are Recreating Rare Four Roses Bourbons
Turns out, all it takes is a little detective work to blend your own $900 limited edition bourbon.
- story: Aaron Goldfarb
- photo: Lizzie Munro
Behind the Backbar at Portland’s Multnomah Whiskey Library
In this round of "Anatomy of a Backbar," a look at Multnomah Whiskey Library's extensive, 1,800-bottle collection of spirits.
- story: Brad Thomas Parsons
- photo: Dylan + Jeni
2017’s Best Reads on Drinks and Drinking
Twelve of our favorite stories on all things drinks and drinking from 2017.
- story: Punch Staff
- photo: Lizzie Munro
No More Airplane Bloody Marys, and Other Drinking Resolutions
A handful of professionals look back at 2017 to determine what they absolutely won't (and will) do again.
- story: Punch Staff
- photo: Lizzie Munro
Our 15 Most-Read Stories of 2017
A look back at the most popular stories on PUNCH this year.
- story: Punch Staff
- photo: Lizzie Munro
Which Drink Trends Should Disappear in 2018?
This year saw a of boom of juicy IPAs, vintage amari and the continued revival of '70s and '80s cocktails. Which trends will stick it out through 2018?
- story: Punch Staff
- photo: Daniel Krieger
This Year’s Top 12 Spirits Under $50
The top vote-getters from our series of spirit tastings this year.
- story: Punch Staff
- photo: Valeria Alonzo
Who Will Save the Soul of American Whiskey?
Thad Vogler travels to Colorado in search of what, he believes, may become the country’s most singular rye whiskey.
- story: Thad Vogler
- illustration: Nick Hensley Wagner
