The Everlane of Booze?
Haus, a direct-to-consumer aperitif from California’s wine country, takes aim at a generation obsessed with wellness, transparency and spritzes.
- story: Leslie Pariseau
- photo: Lizzie Munro
Ten Essential Modern Spritzes
From a low-proof spin on the Mai Tai to an alpine-inspired twist and more.
- story: Punch Staff
- photo: Lizzie Munro
What We’re Into Right Now
A monthly installment covering what, where and how the editors of PUNCH are drinking. This month, a pét-nat spritz, a craft beer standby, New Cali rosé and more.
- story: Punch Staff
- photo: Lizzie Munro
How to #SpritzFrench: Official Rules
Join PUNCH and St-Germain in finding the archetypical French spritz recipe—could it be yours?
- story: Punch Staff
- photos: Lizzie Munro
Petit Fleur
St-Germain forms the backbone of this aperitif as bitter and citrus elements complement the aromatics of the base liqueur.
- story: Chloe Frechette
- photo: Dylan + Jeni
Five Modern Riffs on the Classic Aperol Spritz
Bartenders are taking the classic Aperol Spritz in new directions. Here, five riffs on the iconic cocktail, from one spiked with cachaça to another topped with Coconut LaCroix.
- story: Punch Staff
- photo: Lizzie Munro
Mai Tai Spritz
A spritz-ified Mai Tai with a Champagne topper, in a nod to Trader Vic’s French heritage.