Not Another Steakhouse Cocktail
Six recipes that showcase the many guises of the modern steakhouse drink.
- story: Adam Reiner
- photo: Lizzie Munro
What Is a Steakhouse Cocktail?
Once bridled by uncompromising tradition, the modern steakhouse cocktail has evolved to meet a new moment.
- story: Adam Reiner
- photo: Lizzie Munro
For Chuck Sypult, Bartending Isn’t About Drinks
The St. Elmo’s bartender has been regaling Indianapolis regulars for 25 years.
- story: Robert Simonson
- photo: Zach Dobson
Steakhouse Wine Lists Are Finding New Companions for Red Meat
Steakhouse wine lists have begun to modernize, says The New York Times. Casting aside cabernet sauvignon and Bordeaux as red meat's only table mates, restaurants like The Bowery Meat Company, Lincoln…
- story: Joanna Harkins
Bourbon Steak
This Four Seasons and Michael Mina steakhouse is one of the most plush and refined in the District. Its old school, cigar-and-scotch sensibilities are well balanced with a new school streak…
- story: Leslie Pariseau
The Metropolitan Grill
If you want to eat steak and drink big red wine in Seattle, this is the place. The list is stacked with Bordeaux, Burgundy, Rhône, California, Spain, Piedmont, Tuscany and…
- story: Talia Baiocchi
Keens
Keens is the sole cultural leftover from the heady days of the late 1800s when Herald Square was the entertainment center of New York. During its heyday, it was the…
- story: Leslie Pariseau
Le Sévero
When former butcher William Bernet spotted a void in Paris's market for expertly butchered and aged steak frites, he created this tiny venue for meat and wine lovers. With its…
- story: Leslie Pariseau
