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Steven Grubbs

Steven Grubbs
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Steven Grubbs | Wine Director, Empire State South and Five & Ten

When Steven Grubbs moved to Atlanta to open chef Hugh Acheson’s Empire State South in August, 2010, he brought with him a love of honestly made Old World wines. Stocking the list with German…

  • story: Lizzie Munro
  • photo: Jordan Noel
Wine

Inside the Wine Cellar at Empire State South

At Empire State South, wine director Steven Grubbs has applied an Old World sensibility to match chef Hugh Acheson's Southern menu.

  • story: Carson Demmond
  • photo: Jordan Noel
Not Your Grandfather’s Blended Scotch
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Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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