Caipirinha
Similar to the Daiquiri, this strong sweet-sour drink calls for lime, sugar and cachaça, a Brazilian take on rum distilled from fermented sugarcane juice.
- story: Leslie Pariseau
- photo: Daniel Krieger
South Carolina Gets in the Rhum Agricole Game
While rhum agricole—i.e. rum produced from fresh-pressed sugar cane rather than its byproduct, molasses—remains an under-appreciated category in the U.S., South Carolina's High Wire Distilling Co. has officially become the second…
- story: Talia Baiocchi
Rum
(n.) Rum is a spirit made from fermented sugar cane juice or any of its byproducts, including molasses and syrup. It must be distilled at less than 190 proof and…
- story: Talia Baiocchi
