Partner Content
Mastering the Art of the Crushable Cocktail
Four of our favorite bartenders update iconic summer classics with help from the Giffard line of fruit liqueurs.
- story: Punch Staff
- photos: Eric Medsker
The Tijuana Rocket
Jane Danger shakes bell and jalapeño peppers with tequila, lime juice and pomegranate molasses, for a simple farewell to summer.
Chuncho Cooler
Galliano complements the floral nose of Chilean pisco, whose sweetness is tempered by ginger and lime in this low-key summer drink that can be built right in the glass.
Partner Content
Surf City Spritz
Crafted from a list of ingredients that includes elderflower, quinine, and nutmeg, the Surf City Spritz winks at California’s health-conscious culture.
- story: Chloe Frechette
- photo: Lizzie Munro
Five Riffs on Classic Summer Cocktails
Five bartenders play with five go-to summer drinks—from the Paloma to the G&T—for unorthodox but welcome variations that may just become new classics.
- story: Punch Staff
- photos: Lizzie Munro
Bartender’s Choice: Watermelon Edition
In "Bartender's Choice," we challenge some of our favorite bartenders with a drink order and see what they come up with. This round: Xavier Herit, Chad Hauge and Gary Hayward…
- story: Punch Staff
- photo: Lizzie Munro
Six New American Summer Cocktails
From a riff on the classic Seelbach to a bitter reinvention of the Tom Collins to a Mint Julep kicked up with jalapeño, here are six new-school drinks that are…
- story: Punch Staff
- photos: Daniel Krieger
Contraband Picnic
A balanced whiskey cocktail that proves that watermelon can work well brown spirits.
Little Deuce Coupe
To the watermelon base, Xavier Herit adds a measure of acidity in the form of lime juice, using the two contrasting flavors as foils for each other in this refreshing…
