
Your Sustainable Drinking Starter Pack
The straws, spirits and zero-waste techniques you can feel good about (re)using.
- story: Punch Staff
- photo: Nick Hensley
The straws, spirits and zero-waste techniques you can feel good about (re)using.
Before the pandemic, Sprouse was already on a mission to forge a more equitable, sustainable bar community. Now, her plan is more urgent and vital than ever.
Five sustainably-minded cocktails for the holidays that are just the right amount of indulgent.
An avant-garde take on mulled wine inspired by the flavors of mole.
A simple stirred cocktail with fino sherry and a syrup made from repurposed sparkling wine.
A mulled tequila punch built on tepache and pineapple juice.
A festive pomegranate sour sweetened with piloncillo.
A tequila swizzle calling on a sustainable tiki-inspired cordial.
The revered tequila brand’s master distiller on family, sustainable practices and his quest to preserve tequila’s traditional methods.
A Rake’s Bar dedicates itself wholly to regional ingredients, forgoing the likes of simple syrup and citrus. But are the drinks any good?