Before the pandemic, Sprouse was already on a mission to forge a more equitable, sustainable bar community. Now, her plan is more urgent and vital than ever.
Five sustainably-minded cocktails for the holidays that are just the right amount of indulgent.
An avant-garde take on mulled wine inspired by the flavors of mole.
A simple stirred cocktail with fino sherry and a syrup made from repurposed sparkling wine.
A mulled tequila punch built on tepache and pineapple juice.
A festive pomegranate sour sweetened with piloncillo.
A tequila swizzle calling on a sustainable tiki-inspired cordial.
The revered tequila brand’s master distiller on family, sustainable practices and his quest to preserve tequila’s traditional methods.
A Rake’s Bar dedicates itself wholly to regional ingredients, forgoing the likes of simple syrup and citrus. But are the drinks any good?
The White Lyan team shares their advice on how to turn food waste into cocktail ingredients at home.
