
Harrison Ginsberg’s White Negroni
A winning recipe that adds a splash of verjus for extra brightness.
- story: Mary Anne Porto
- photo: Lizzie Munro
A winning recipe that adds a splash of verjus for extra brightness.
A fluffy take on the modern classic, swapping the traditional Lillet Blanc for Mattei Cap Corse blanc.
The bitter gentian liqueur can do more than complete a White Negroni.
Fanta Orange and mezcal. Grape soda and green Chartreuse. Mountain Dew and Suze. These bartender-backed highballs play by their own rules.
Like its scarlet forebear, the modern-classic riff has been Colada'ed, rejiggered and made long. Here are a few of our favorite variations.
The fairer Negroni goes tropical.
A fizzy, fruity and decidedly French aperitif from the heart of Paris.
Gin, lemon cordial and lemon juice are shaken with Suze and fermented tomato brine.
The bitter French liqueur brings an herbal punch to a variety of modern cocktails.