
A White Negroni for Every Mood
Like its scarlet forebear, the modern-classic riff has been Colada'ed, rejiggered and made long. Here are a few of our favorite variations.
- story: Punch Staff
- photos: Lizzie Munro
Like its scarlet forebear, the modern-classic riff has been Colada'ed, rejiggered and made long. Here are a few of our favorite variations.
The fairer Negroni goes tropical.
A fizzy, fruity and decidedly French aperitif from the heart of Paris.
Gin, lemon cordial and lemon juice are shaken with Suze and fermented tomato brine.
The bitter French liqueur brings an herbal punch to a variety of modern cocktails.
This crushed ice drink highlights both the floral and vegetal characteristics in Suze by way of a jasmine syrup and muddled cucumber.
An uncomplicated low-ABV alternative to the gin and tonic.
Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…
Toby Cecchini's sbagliato version of the modern-classic.