High Borghese
Gin, lemon cordial and lemon juice are shaken with Suze and fermented tomato brine.
- story: Chloe Frechette
- photo: Lizzie Munro
Five Essential Suze Cocktails
The bitter French liqueur brings an herbal punch to a variety of modern cocktails.
- story: Punch Staff
- photos: Lizzie Munro
Bring June Flowers
This crushed ice drink highlights both the floral and vegetal characteristics in Suze by way of a jasmine syrup and muddled cucumber.
- story: Frances Yackel
- photo: Lizzie Munro
Suze and Tonic
An uncomplicated low-ABV alternative to the gin and tonic.
- story: Chloe Frechette
- photo: Lizzie Munro
Bringing It Back Bar: What to Do With Suze
Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…
- story: Punch Staff
- photo: Pernod Ricard
White Negroni Sbagliato
Herbal Suze meets bianco vermouth in Toby Cecchini's sbagliato version of the modern-classic White Negroni.
- story: Talia Baiocchi
- photo: Daniel Krieger
Natasha David’s Champagne Cocktail
This effervescent delight is all about the Suze.
- story: Chloe Frechette
Fumata Bianca
This is a soft, yet edgy mixture of sweet, herbal, and smoky that goes down easy, despite the challenging flavors involved.
- story: Chloe Frechette
Moulin Rouge #2
Francois Vera’s Moulin Rouge #2 counts on Suze to balance the sweetness of strawberries and vanilla.
- story: Chloe Frechette
Insanely Good Gin & Tonic
Chaim Dauermann adds a splash of Suze to up the bitter quotient in his update on the classic G&T.
- story: Chloe Frechette
- photo: Lizzie Munro
