Harrison Ginsberg’s White Negroni
A winning recipe that adds a splash of verjus for extra brightness.
A winning recipe that adds a splash of verjus for extra brightness.
A fluffy take on the modern classic, swapping the traditional Lillet Blanc for Mattei Cap Corse blanc.
Gin, lemon cordial and lemon juice are shaken with Suze and fermented tomato brine.
The bitter French liqueur brings an herbal punch to a variety of modern cocktails.
Jasmine syrup and muddled cucumber play up the floral and vegetal characteristics of Suze.