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Suze

Cocktails

A White Negroni for Every Mood

Like its scarlet forebear, the modern-classic riff has been Colada'ed, rejiggered and made long. Here are a few of our favorite variations.

  • story: Punch Staff
  • photos: Lizzie Munro
recipe

White Negroni Piña Colada

The fairer Negroni goes tropical.

  • story: Chloe Frechette
  • photo: Lizzie Munro
recipe

Suze in Paradise

A fizzy, fruity and decidedly French aperitif from the heart of Paris.

  • story: Tatiana Bautista
  • photo: Ed Anderson
recipe

Music That Stays On for Extra Days

A sessionable take on the Zombie.

  • story: Chloe Frechette
recipe

High Borghese

Gin, lemon cordial and lemon juice are shaken with Suze and fermented tomato brine.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

Five Essential Suze Cocktails

The bitter French liqueur brings an herbal punch to a variety of modern cocktails.

  • story: Punch Staff
  • photos: Lizzie Munro
recipe

Bring June Flowers

This crushed ice drink highlights both the floral and vegetal characteristics in Suze by way of a jasmine syrup and muddled cucumber.

  • story: Frances Yackel
  • photo: Lizzie Munro
recipe

Suze and Tonic

An uncomplicated low-ABV alternative to the gin and tonic.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

Bringing It Back Bar: What to Do With Suze

Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…

  • story: Punch Staff
  • photo: Pernod Ricard
recipe

White Negroni Sbagliato

Toby Cecchini's sbagliato version of the modern-classic.

  • story: Talia Baiocchi
  • photo: Daniel Krieger
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

More →
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