recipe

Manhattan

One of the enduring heavyweights in the cocktail world, the Manhattan is something of a twist on the Old Fashioned, most likely spurred by the late-19th century rise of sweet…

recipe

Bijou

This improbable cocktail—a blend of gin, sweet vermouth and Chartreuse—was invented in the United States in the late-19th century and is commonly attributed to bartender Harry Johnson.

recipe

Breakfast

Akin to a Negroni or a Boulevardier, this cocktail is essentially "breakfast encapsulated," says the drink’s creator, Aaron Polsky of NYC's Amor y Amargo.