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swizzle

Partner Content

Near Martinique Swizzle

In this spin on Trader Vic's Martinique Swizzle, Ezra Star calls on grenadine in place of the traditional cane syrup.

  • story: Chloe Frechette
  • photo: Simon Simard
recipe

Sloe Moon’s Rose

A modern take on the swizzle, the Sloe Moon's Rose swaps the traditional rum base for gin, Contratto and framboise.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Cocktails

How Well Do You Actually Know the Swizzle?

Named for its namesake stirrer, the swizzle hails from the longstanding West Indian tradition of theatrical mixed drinks that paved the way for tiki. Here, get to know the swizzle…

  • story: Punch Staff
  • photo: Lizzie Munro
Cocktails

The Swizzle Stick Makes a Modern Comeback

A smart means of visual marketing, swizzle sticks have made a comeback—many of them with colorful, over-the-top designs. Leah Mennies on the visual range of swizzle stick 2.0 and the…

  • story: Leah Mennies
  • photos: Lizzie Munro
recipe

Green Swizzle

A Rum Swizzle made green by the addition of wormwood bitters.

  • story: Chloe Frechette
recipe

El Vato Swizzle

A summery muddle of watermelon, cilantro and agave syrup, this Miami Beach-born cocktail is a near-Margarita, but in the form of an icy swizzle.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Padang Swizzle

Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
Cocktails

The Life and Times of the Plastic Swizzle Stick

Rising to kitschy prominence in the 1950s and '60s, the plastic swizzle stick quickly became the most ubiquitous piece of American bar memorabilia. By the '90s it was mostly forgotten.…

  • story: Nevin Martell
  • photo: Sarah Nichols
recipe

Rum Swizzle

Trader Vic's ode to the original Rum Swizzle.

  • story: Chloe Frechette
recipe

Queen’s Park Swizzle

Created in Trinidad, this Demerara rum-based, bitters-topped drink gets its name from a famous cricket field in the country’s capital, Port of Spain.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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