Partner Content
Near Martinique Swizzle
In this spin on Trader Vic's Martinique Swizzle, Ezra Star calls on grenadine in place of the traditional cane syrup.
- story: Chloe Frechette
- photo: Simon Simard
Sloe Moon’s Rose
A modern take on the swizzle, the Sloe Moon's Rose swaps the traditional rum base for gin, Contratto and framboise.
- story: Chloe Frechette
- photo: Lizzie Munro
How Well Do You Actually Know the Swizzle?
Named for its namesake stirrer, the swizzle hails from the longstanding West Indian tradition of theatrical mixed drinks that paved the way for tiki. Here, get to know the swizzle…
- story: Punch Staff
- photo: Lizzie Munro
The Swizzle Stick Makes a Modern Comeback
A smart means of visual marketing, swizzle sticks have made a comeback—many of them with colorful, over-the-top designs. Leah Mennies on the visual range of swizzle stick 2.0 and the…
- story: Leah Mennies
- photos: Lizzie Munro
El Vato Swizzle
A summery muddle of watermelon, cilantro and agave syrup, this Miami Beach-born cocktail is a near-Margarita, but in the form of an icy swizzle.
- story: Leslie Pariseau
- photo: Daniel Krieger
Padang Swizzle
Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.
- story: Leslie Pariseau
- photo: Daniel Krieger
The Life and Times of the Plastic Swizzle Stick
Rising to kitschy prominence in the 1950s and '60s, the plastic swizzle stick quickly became the most ubiquitous piece of American bar memorabilia. By the '90s it was mostly forgotten.…
- story: Nevin Martell
- photo: Sarah Nichols
Queen’s Park Swizzle
Created in Trinidad, this Demerara rum-based, bitters-topped drink gets its name from a famous cricket field in the country’s capital, Port of Spain.
- story: Leslie Pariseau
- photo: Daniel Krieger
