Though Neal Bodenheimer began his bartending career in New York, working first at Atlantic Grill and then with Danny Meyer’s Union Square Hospitality, he's best known for his contributions to…
Though beer has long been used in drink-making, the incredible variety of beer styles now available to bartenders has made for a swiftly evolving canon of wholly original drinks. Nathan…
Your daily dose of news and happenings from around the drink-o-sphere: - A new bar in Sussex, England, has blocked cell phone signals to encourage patrons to be more social. - Scottish…
Your daily dose of news and happenings from around the drink-o-sphere: - While the hop industry is expanding in many parts of the U.S. following the craft beer boom, Illinois maintains…
From a freshly updated guide to the best places to drink in NOLA to an ode to the frozen daiquiri to an account of what it's like to sit at…
Behind the scenes at the country's largest annual drinks festival, an army of 70 bartenders is charged with batching 182,000 cocktails and pouring 16,000 spirits over the course of four…
