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Humans Can Decipher More Than the Assumed Five Tastes

Traditionally, we thought that humans can only decipher than five tastes—sweet, sour, salty, bitter and umami. However, Charles Spence, professor of experimental psychology at Oxford University, claims that the theory…

  • story: Daniel Yeom
Not Your Grandfather’s Blended Scotch
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Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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