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tasting rome

Cocktails

Roman Cocktail Culture Comes of Age

What defines the new generation of Italian cocktails? Katie Parla, co-author of Tasting Rome, takes photographer Gabriele Stabile on a tour of the Eternal City's burgeoning cocktail scene and…

  • story: Katie Parla
  • photos: Gabriele Stabile
recipe

Una Vita da Signori

At his cocktail bar near the Vatican, Massimo D’Addezio combines mezcal and Martini Gran Lusso with bitter flavors and an amaro infused with Cinchona, Peruvian bark and bitter orange.

  • story: Chloe Frechette
  • photo: Gabriele Stabile
recipe

Negroni del Professore

This twist on the classic Negroni uses Vermouth del Professore Classico, an aromatized wine made from Moscato grapes and based on a recipe created by Rome's The Jerry Thomas Project.

  • story: Chloe Frechette
  • photo: Gabriele Stabile
recipe

Caput Mundi

Emanuele Broccatelli’s cocktail named for his native city draws on the anise flavors that once characterized Roman desserts and drinks, like caffé corretto.

  • story: Chloe Frechette
  • photo: Gabriele Stabile
recipe

Carbonara Sour

Co.So's Carbonara Sour is a fresh and light vodka sour, with black pepper and citrus introducing a little kick, and a mellow savoriness from the guanciale-washed (fat-infused) vodka.

  • story: Chloe Frechette
  • photo: Gabriele Stabile
recipe

Calindri

Named for film actor and Cynar spokesperson Ernesto Calindri, Emanuele Broccatelli’s cocktail utilizes flavors that might appear during a Roman meal.

  • story: Chloe Frechette
  • photo: Gabriele Stabile
The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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