Your daily dose of news and happenings from around the drink-osphere: - Apparently the majority of new breweries boast failure rates near zero, which explains why these businesses attract so…
Bartenders and craft beer lovers are starting to take their glassware options more seriously, says Tasting Table. It's all for the common good, because according to Matt Rutkowski of glass making…
Bartenders have been using dashes and splashes since before Prohibition to add and blend the subtlety of flavors, and the "rinse" technique has long been an integral part of cocktails…
If there's a takeaway from Tasting Table's mini-roundup of Estela Wine Director Thomas Carter's "Seven Essentials," it's that he's handsome. And on top of it. Carter picks out everything from…
