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Team Lyan

Cocktails

Your Cocktail’s Missing…Tannins?

Tea’s broad spectrum of flavor and ability to add texture to drinks has made it a renewed presence at the bar. Here’s how to make the most of it.

  • story: Tyler Zielinski
  • photo: Lizzie Munro
article

Whey Punch

A fast-tracked clarified milk punch.

  • story: Tatiana Bautista
  • photo: Lizzie Munro
Cocktail Sweeteners
Cocktails

Science Your Way to a More Balanced Cocktail

Team Lyan shares their advice on how and when to use a variety of cocktail sweeteners, from honey and agave to stevia, licorice and glucose.

  • story: Maja Jaworska
  • photo: Lizzie Munro
clarifying citrus cocktails white lyan
Cocktails

How to Science Your Way to a Clarified Cocktail

Team Lyan shares their advice on how to clarify cocktails at home, using everything from agar-agar to paper filters.

  • story: Maja Jaworska
  • photo: Lizzie Munro
Curdled Clarified Pina Colada
article

Curdled Colada

The blended classic reimagined as clear, tall and bubbly.

  • story: Frances Yackel
Aged Cocktail Recipe
Cocktails

Science Your Way to a Better Aged Cocktail

Team Lyan shares their advice on how to age everything from a citrus cocktail to a Manhattan.

  • story: Robin Honhold
  • photo: Lizzie Munro
No Waste Cocktail Recipe
Cocktails

Science Your Way to a Zero-Waste Cocktail

The White Lyan team shares their advice on how to turn food waste into cocktail ingredients at home.

  • story: Maja Jaworska
  • photo: Lizzie Munro
Spirit Infusions
article

Nuked Negroni

This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).

  • story: Talia Baiocchi
  • photo:
white lyan syrup
Cocktails

How to Science Your Way to a Better Cocktail Syrup

The White Lyan team shares their advice on how to make better fruit, vegetable and tea syrups at home.

  • story: Maja Jaworska
  • photo: Lizzie Munro
Fermentation
Cocktails

Drink Science With Team Lyan: Fermenting Drinks at Home

The White Lyan team shares recipes and advice for fermenting "wines" at home, which can be drunk on their own or incorporated into cocktails.

  • story: Robin Honhold
  • photo: Lizzie Munro
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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