Team Lyan Archives

Tea’s broad spectrum of flavor and ability to add texture to drinks has made it a renewed presence at the bar. Here’s how to make the most of it.

A fast-tracked clarified milk punch.

Team Lyan shares their advice on how and when to use a variety of cocktail sweeteners, from honey and agave to stevia, licorice and glucose.

Team Lyan shares their advice on how to clarify cocktails at home, using everything from agar-agar to paper filters.

The blended classic reimagined as clear, tall and bubbly.

The White Lyan team shares their advice on how to turn food waste into cocktail ingredients at home.

This batched version of the classic cocktail takes an unexpected turn by way of a quick infusion in the microwave (yes, the microwave).

The White Lyan team shares recipes and advice for fermenting "wines" at home, which can be drunk on their own or incorporated into cocktails.

In this mashup of a Ramos Gin Fizz and a batida Team Lyan incorporates housemade whey to pump up the tang and texture of the drink.

The White Lyan team shares simple rules and recipes for making better frozen cocktails at home.

Team Lyan