cacao beans creme de cacao recipe

Crème de Cacao

Crème de cacao is seeing revival thanks to bars and bartenders making their own housemade versions. This rum-based recipe comes from Teardrop Lounge in Portland, Oregon.



Tyler Stevens uses verjus (fresh, unfermented grape juice) in this drink, which features an entire ounce of Peychaud's bitters alongside Pierre Ferrand Ambre.


Fox River

Imagine a Manhattan—rich, dark and spicy—but with a layer of chocolate nudged in between the whiskey and the bitters...