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technique

Spicy Margarita
Cocktails

Bring the Heat

Three techniques for spicing up any drink.

  • story: Jack Schramm
  • photo: Lizzie Munro
Frozen Cocktail Hack
Cocktails

Make Your Freezer Cocktail Work Harder

Turn your freezer Negroni or Martini into a highball, sour and more.

  • story: Laurel Miller
  • photo: Lizzie Munro
Milk Powder Hack
Cocktails

The Frothy Power of Milk Powder

A small measure of the shelf-stable ingredient can add creamy richness to cocktails.

  • story: Tyler Zielinski
  • photo: Lizzie Munro
Egg White Cocktail recipe
Cocktails

The Secret to Fluffy Egg White Perfection

Puffy cocktail peaks are one simple ingredient away.

  • story: Jake Emen
  • photo: Punch
Cocktails

A Cocktail Project, But Make It Easy

Six low-key, high-impact recipes to elevate any cocktail.

  • story: Kara Newman
  • photo: Lizzie Munro
japanese hard shake
Cocktails

The Myth of the Japanese Hard Shake

What many assume to be the de facto Japanese style has been misunderstood for nearly a decade.

  • story: Chloe Frechette
  • photo: Eric Medsker
Clear Ice
Cocktails

Does Clear Ice Really Matter?

Many top-tier bars still argue that clear ice offers little beyond aesthetics. But that’s not the only consideration.

  • story: Robert Simonson
  • photo: Lizzie Munro
No Waste Cocktail Recipe
Cocktails

Science Your Way to a Zero-Waste Cocktail

The White Lyan team shares their advice on how to turn food waste into cocktail ingredients at home.

  • story: Maja Jaworska
  • photo: Lizzie Munro
Regal Shake Cocktail Technique
Cocktails

Hack Your Drink: The “Regal Shake” Technique

Incorporating citrus peels into drink-making, beyond the express, can offer a shortcut to greater complexity in shaken and stirred drinks.

  • story: Kara Newman
  • photos: Lizzie Munro
Japanese Bartending Technique
Cocktails

Understanding Japanese Bartending in Five Techniques

A few idiosyncratic methods offer a window into why Japanese bartending has become an object of fascination—and fetishization.

  • story: Chloe Frechette
  • photos: Eric Medsker
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Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

More →
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