technique Archives

For a shortcut to consistent heat in Margaritas, Daiquiris and more, look no further than green Tabasco.

How to turn the classic savory, velvety or sharable with seven easy techniques.

Bitter sodas like Crodino or Stappi offer a quick way to add complexity, effervescence and color to any cocktail.

From the Espresso Martini and its countless riffs to moka pot–infused digestivi, here’s how to wake up your next round.

A quick shake can transform your favorite liqueur into a frothy, aperitivo-ready, one-ingredient cocktail.

Beer

Beer slushies made of Mexican lager and shaved ice are a fast track to refreshment.

How to use the summer staple in savory Martinis, Negronis and highballs.

Simultaneously spicy, smoky and sweet, the Korean pepper paste is a shortcut to layered flavor in classic cocktails.

Beyond tiki drinks, the banana liqueur is a go-to for turning classic cocktails tropical.

Cafe La Trova’s Julio Cabrera breaks down the process behind his Daiquiri Clasico, Daiquiri Floridita and a lesser-known Cuban riff, the Greta Garbo.

technique