technique Archives

From Cocoa Puffs to Cap'n Crunch, cereal infusions are more than a gimmick.

Known as Gari Hai, the Japanese preparation adds refreshing tanginess to the timeless format.

An easy pandan-infused syrup adds nutty, herbal complexity to Daiquiris, Negronis and more.

Blended with a variety of sweeteners, the fermented paste adds an umami pop to sours, flips and more.

All of the necessary tips and tools to create exceptionally cold, on-demand Martinis, Negronis and more.

A technique that harnesses the pressure of freezing can be used to extract flavor from fruits and herbs.

Added directly to the mixing glass or shaker tin, the pantry staple makes an instantly richer, rounder cocktail.

The simple techniques and recipes you need to master the clarified cocktail.

From coconut water to “citrus stock,” here are six easy upgrades to make the most of the minimal template.

For a shortcut to consistent heat in Margaritas, Daiquiris and more, look no further than green Tabasco.

technique