Bourbon and Tepache

The Bourbon and Tepache combines the funky aromatics of pineapple-based tepache (a fermented Mexican beverage) with a backbone of bourbon, sweet vermouth and Velvet Falernum.

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Tepache Collins

Austin bartender Justin Elliott crafts his own tepache from pineapple and exotic spices, which he then combines with rum, lemon, honey and fresh Thai basil.


Penca’s Tepache

Tepache is a tangy, fermented beverage from Mexico. Penca's version is made with whole overripe pineapples, cloves, allspice and a finisher of Mexican beer and brown sugar.