Phil Ward’s Margarita
Phil Ward's builds the classic cocktail in a salt rimmed rocks glass with Siete Leguas Blanco, Cointreau and lime juice.
Jeremy Oertel’s Margarita
Jeremy Oertel's take on the margarita calls for El Tesoro Blanco, Cointreau and lime juice, garnished with a salt rim and a lime wedge.
Word to Your Cardamom
This tongue-in-cheek creation began with bartender Sylvanus Johnson's homemade cardamom syrup, which he makes in the kitchen at New York City bar Mother's Ruin.
Queen of the Underworld
A sour riff on the Margarita with pomegranate shrub moonlighting for triple sec.
Rustic Modernism: A New Age for Mexican Spirits
Can a category of spirits defined by an intense bond with tradition innovate without abandoning authenticity? Nils Bernstein explores the developing relationship between history and modernity in Mexican spirits.
- story: Nils Bernstein
- photo: Peden + Munk
Does Tequila Translate Agave’s Health Benefits?
Agave is a miracle plant, and its medicinal potential as a cure-all is well documented over the centuries. But does this tradition hold true for our most favorite agave product, tequila? BostInno…
Harry’s Matador
This version of the classic Matador cocktail drinks like a tequila Manhattan, with the rich, almost chocolaty notes of reposado tequila taking center stage.
