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terroir

Renegade Rum
Notable

An Obsessive Quest to Capture the Terroir of Rum

Mark Reynier, an unmatched innovator in Scotch whisky, is taking unprecedented steps to understand how soil, topography and cane variety affect the flavor of agricole rum.

  • story: Jake Emen
  • photo: Teddy Frederick
Paul Grieco
article

Paul Grieco | Sommelier and Restaurateur, Terroir

With the opening of Terroir in New York’s East Village in 2008, Paul Grieco transformed himself into the first sommelier punk, ditching conventional uniforms in favor of items like seersucker…

  • story: Lizzie Munro
  • photo: Daniel Krieger
paul grieco terroir wine bar new york
Wine

The Life and Afterlife of Terroir

Paul Grieco's Terroir wine bar helped usher in America's wine revolution. But what does a revolutionary do when the battle is won?

  • story: Jon Bonné
  • photo: Daniel Krieger
whiskey
article

Daily News: Terroir in Whiskey, Toilet Water Beer

Your daily dose of news and happenings from around the drink-o-sphere: - The largest auction of Japanese whiskey ever will take place next month in Britain with an average appraisal…

  • story: Chloe Frechette
Moon
article

Daily News: Brewing Beer on the Moon, The Origins of Thai Food in British Pubs

Your daily dose of news and happenings from around the drink-o-sphere: - The new menu at LA's Honeycut offers 19 cocktails, each inspired by a different modern artist. - Lucky Peach traces the…

  • story: Chloe Frechette
rye whiskey terroir barrel
Places

How Do You Define Terroir in Whiskey?

Does the taste of rye whiskey differ based on where the rye it's made from is grown? Bryce T. Bauer on the Pennsylvania distillery that's trying to find the answer.

  • story: Bryce T. Bauer
  • photo: Kyle Johnson
wine and weed criticism connoisseurs
Beer

What We Talk About When We Talk About Weed

The dialogue around marijuana is starting to sound a lot like a conversation about wine.

  • story: Christopher Ross
  • illustration: Maddie Edgar
craft beer terroir rogue wolves & people
Beer

Can Craft Beer Truly Express a Sense of Place?

A concept long valued in wine, terroir, is under debate in the craft beer community. Erika Bolden on the American brewers working to make beer a truly regional specialty once…

  • story: Erika Bolden
  • photo: erika bolden
Terroir at the Porch Oddities New York City
article

Terroir on the Porch

In high summer, the High Line is one of the best places to spend an afternoon suspended above the industrial grime of lower Chelsea. Add a glass of wine hand-chosen by…

  • story: punch_intern2
glass of red wine
Wine

So Typical: Navigating a New World of Wine Diversity

Recent upheavals in wine—style wars, climate change and the rise of lesser-known grapes—have ushered in a wealth of new tastes that are challenging the way we buy, drink and learn…

  • story: Jennifer Fiedler
  • illustration: Mark Harris
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Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

More →
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