Your daily dose of news and happenings from around the drink-o-sphere: - A new bill proposes that Texas-labelled wine must contain 100 percent Texas-grown grapes. - An alcoholic cold brew…
Largely unchanged since it first opened in 1972, Lala's Little Nugget, a Christmas-themed dive bar in Austin, remains one of the city's most popular bars.
Your daily dose of news and happenings from around the drink-o-sphere: - Anthony Bourdain is unapologetic about his distaste for craft beer and wine snobs. - Condé Nast Traveler explores the "underdog status"…
Ranch Water—a mix of tequila, lime juice and soda water—has long been a West Texas staple, and it's now starting to appear in bars across the state. Veronica Meewes on…
This meaty michelada is built on the bones of a traditional south-of-the-border recipe.
The Margarita-slinging Mexican cantina has informed America's understanding of south-of-the-border culture since the midcentury. Leslie Pariseau on the how the Margarita embedded itself in America, and the Southern California cantinas…
In his "Bar Tripping" column, photographer Daniel Krieger travels the world to capture its most unique and photogenic bars. This week, he hits Houston's West Alabama Ice House, a watering…
Houston has perfected the dive bar, and though spread out (like the rest of Houston) you know one when you see one. Broken down, crusted and caked, tucked into strip malls,…
Take one look at the Texas Tux, and it becomes abundantly clear that Texans have a very particular attitude about getting gussied up. We want to wear our boots to…
Houston is in the throes of a craft beer revolution. With new legislation easing restrictions on new breweries and opening up new channels for distribution, restaurants and bars are increasingly…
