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texas

daijoubu
Notable

“It’s (Not) Fine”

The popular cocktail pop-up, Daijoubu (which means “it’s fine”), has a new mission—and message.

  • story: Laurel Miller
  • photo: Daijoubu
mesquite cocktail recipe
Cocktails

In Texas, Even Drinks Love Mesquite

As the state’s deep connection to mesquite has been rekindled, the spiky, prolific plant has found its way into beer, spirits and cocktails.

  • story: Laurel Miller
  • photo: Desert Door Distillery
Cold Brew
article

Daily News: Alcoholic Cold Brew Coffee, The Best Beer Bars in America

Your daily dose of news and happenings from around the drink-o-sphere: - A new bill proposes that Texas-labelled wine must contain 100 percent Texas-grown grapes. - An alcoholic cold brew…

  • story: Chloe Frechette
Lala's Little Nugget Bar Austin Texas
Cocktails

Inside Austin’s Most Beloved Dive Bar

Largely unchanged since it first opened in 1972, Lala's Little Nugget, a Christmas-themed dive bar in Austin, remains one of the city's most popular bars.

  • story: Deborah Stoll
  • photo: Sandy Carson
Anthony Bourdain
article

Daily News: Anthony Bourdain Doesn’t Care about Craft Beer, Debunking the Notion of Minerality

Your daily dose of news and happenings from around the drink-o-sphere: - Anthony Bourdain is unapologetic about his distaste for craft beer and wine snobs. - Condé Nast Traveler explores the "underdog status"…

  • story: Chloe Frechette
ranch water texas
Cocktails

How Ranch Water Became the Unofficial Cocktail of West Texas

Ranch Water—a mix of tequila, lime juice and soda water—has long been a West Texas staple, and it's now starting to appear in bars across the state. Veronica Meewes on…

  • story: Veronica Meewes
  • photo: Lizzie Munro
article

Hotel San José’s Michelada

This meaty michelada is built on the bones of a traditional south-of-the-border recipe.

  • story: Chloe Frechette
  • photo: Lizzie Munro
El Coyote Mexican Bars LA
Cocktails

How the Margarita Became American

The Margarita-slinging Mexican cantina has informed America's understanding of south-of-the-border culture since the midcentury. Leslie Pariseau on the how the Margarita embedded itself in America, and the Southern California cantinas…

  • story: Leslie Pariseau
  • photos: Dylan + Jeni
West Alabama Ice House Daniel Krieger
Places

Inside Houston’s Iconic West Alabama Ice House

In his "Bar Tripping" column, photographer Daniel Krieger travels the world to capture its most unique and photogenic bars. This week, he hits Houston's West Alabama Ice House, a watering…

  • story: Nicholas Hall
  • photos: Daniel Krieger
Lists

The Best Dive Bars in Houston

Houston has perfected the dive bar, and though spread out (like the rest of Houston) you know one when you see one. Broken down, crusted and caked, tucked into strip malls,…

  • story: Leslie Pariseau
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The Wines of Right Now
Featured Article

The Wines of Right Now

We spoke to 150 sommeliers and retailers around the country to assemble a list of the 15 producers who represent the wine zeitgeist right now.

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