A citrusy spin on the classic Caribbean combination of Scotch and coconut water.
This non-alcoholic fizz is built on a base of Seedlip Spice 94.
Tom Macy of Clover Club in Brooklyn delivered the winning formula in our recent Gimlet blind tasting with a simple construction.
This whiskey-based banana Daiquiri was inspired by the Toots and Maytals song of the same name.
Stefano D’Orsogna's version features both cold brew coffee liqueur and espresso.
Chantal Tseng's mash-up of sophisticated Wimbledon cocktail and gap-year-friendly shandy blends high and low sensibilities into one summer-ready drink.
A coffee liqueur-laced twist on the Manhattan.
A sherry- and rum-infused Caribbean punch that's light enough for summer and strong enough to get you through the colder months.
Tom Macy splits the citrus component of his Last Word between lemon and lime, for a brighter expression of the classic recipe.
Tosca's updated Godfather adds complexity by way of maraschino liqueur, plus a splash of smoky Lagavulin.
Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.