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Strawberry Fields
This juicy take on the Negroni stretches the boundaries of the classic template.
- story: Punch Staff
- photo: Lizzie Munro
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Rosemary & Elderflower White Negroni
Rosemary-infused bianco vermouth lends a piney character to this lightly floral White Negroni variation.
- story: Punch Staff
- photo: Lizzie Munro
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Out of Office
In this summer-ready highball, The Botanist gin is infused with dried chamomile flowers that amplify the gin’s floral profile
- story: Punch Staff
- photo: Lizzie Munro
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Meadowsweet & Lemon Thyme Gimlet
A bright, stirred variation that could easily convert the most dedicated Martini drinker.
- story: Punch Staff
- photo: Lizzie Munro
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The Pollinator
A layered sour that keeps the gin’s subtle botanical notes at the fore.
- story: Allison Hamlin
- photo: Lizzie Munro
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Garden Mule
This herbaceous twist on the Gin-Gin Mule replicates the uplifting greenness of summer.
- story: Punch Staff
- photo: Lizzie Munro
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Stir Up the Flavors of Summer
From an elderflower-laced White Negroni to an herbaceous take on the Gimlet, here are three cocktails that capture the essence of the season.
- story: Punch Staff
- photo: Lizzie Munro
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Upgrade Your Summer Cocktail
Preserve the fresh flavors of the season with four simple techniques.
- story: Punch Staff
- photo: Lizzie Munro
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Shake Your Way to a Better Summer Drink
From a tea- and herb-crowned mule to a juicy take on aperitivo, here are three recipes that capture the bounty of the season.
- story: Punch Staff
- photo: Lizzie Munro
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A Spring Cocktail to Outlast the Season
Capture the fleeting bounty of spring—from edible flowers to ramps—to power your cocktails year round.
- story: Punch Staff
- photo: Lizzie Munro
