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The Botanist & Tonic
Josh Harris' deliciously simple G&T.
- story: Punch Staff
- photo: Lizzie Munro
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For Josh Harris, the G&T Shouldn’t Be Fussy
At his new bar, the Bay Area proprietor has pivoted from high-concept twists on classic cocktails to anywhere, anytime highballs, made to-go.
- story: Punch Staff
- photo: Nick Hensley
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Two Island Gin & Tonic
Julia Momosé's G&T riff nods to the influence of both Islay and Japan.
- story: Punch Staff
- photo: Lizzie Munro
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For Julia Momosé, the Spring G&T Embraces the Micro-Seasons
The Chicago creative director celebrates nuance and sustainability in her hyper-seasonal menu.
- story: Punch Staff
- illustration: Nick Hensley
A Surprising New Leader of the Modern Gin Craze
From the shadow of London, a new crop of Scottish gins is emerging. And they are not your average gins. Meredith Bethune on how Scotland's native botanicals are giving birth…
- story: Meredith Bethune
- photo: Lizzie Munro
