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the dead Rabbit

article

Jillian Vose | Beverage Director, The Dead Rabbit

Having gotten her start in hospitality at age 17, working as a bartender at Arizona's Four Peaks Brewery, Jillian Vose has put in time at some of New York's most notable…

  • story: Lizzie Munro
  • photo: Eric Medsker
Cocktails

Mastering the Irish Coffee With Jillian Vose

In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, The Dead Rabbit's Jillian Vose tackles the Irish Coffee, with help from Dale DeGroff.

  • story: Kara Newman
  • photos: Eric Medsker
Cocktails

Five Historic Hot Drinks Revamped for Today

Thoughtful hot cocktails, as popular as the Cosmopolitan in past eras, have since fallen by the wayside. At New York's The Dead Rabbit, though, Jack McGarry and Sean Muldoon have…

  • story: Punch Staff
  • photos: Lizzie Munro
article

Lawn Sleeves

Traditionally a mulled wine made with madeira, the Dead Rabbit's version is spiced with clove, allspice, mace and sarsaparilla.

  • story: Matt Stieb
  • photo: Lizzie Munro
article

Lamb’s Wool

Traditionally a spiced drink made with porter, New York's Dead Rabbit updates the classic just slightly with the addition of Irish whiskey for a spiritous, not-so-sweet riff on the Whiskey…

  • story: Matt Stieb
  • photo: Lizzie Munro
article

Hot Buttered Blackstrap

One part Whiskey Toddy, one part Hot Buttered Rum, the Hot Buttered Blackstrap combines the two classic wintertime cocktails conveniently in one glass.

  • story: Matt Stieb
  • photo: Lizzie Munro
Cocktails

Bringing It Back Bar: What to Do With Bénédictine

Every bar sports marginal bottles that elude even the most seasoned drink-makers. That is, until someone dusts them off and uses them in a new way. In "Bringing It Back…

  • story: Punch Staff
  • photo: Bénédictine
article

The Dead Rabbit’s Whiskey Cocktail

An Old-Fashioned a la The Dead Rabbit, adapted from The Dead Rabbit Drinks Manual by Sean Muldoon, Jack McGarry and Ben Schaffer.

  • story: Liz Lucking
  • photo: Brent Herrig Photography
article

This Week’s Best Drinks Reads

Welcome to The PUNCHbowl, a weekly installment where we share our favorite longreads on all things drinks and nightlife. This week, we reconsidered how we talk about wine, went for a ride-along…

  • story: Punch Staff
Places

The Irish Hello: Irish Whiskey Reintroduces Itself to the World

Derided for years as a cheap bar shot, Irish whiskey is undergoing a craft boom. Hope Ewing on how a new crop of distillers are reviving a centuries-old industry.

  • story: Hope Ewing
  • photo: Alan06
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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