Located above the historic Blackfriars Distillery, the Refectory Bar tells the story of Plymouth Gin through an extensive menu of classic and modern cocktails.
Featured by name in a number of canonical cocktail books, the spirit has become closely tied to several historical drinks that are still being enjoyed today.
Created by New Orleans bar owner Henry C. Ramos, this cocktail was originally known as the New Orleans Fizz, which Ramos served at his Imperial Cabinet Saloon around 1888 or…
There are only a select number of gin cocktails in the tiki canon, but the Pan Daisy could be the next inductee.
Mauro Vergano Americano is a Grignolino-based vermouth infused with wormwood, gentian root, and bitter orange zest, adding a mentholated richness to the cocktail.
Pineapple is not the most common ingredient to combine with gin, but in concert with jasmine tea and vermouth, its sweetness is dried out in a way that highlights the…
This drink’s brightness plays well with the tartness of Giffard Passionfruit and the herbal, spicy notes of Ancho Reyes Verde.
LA’s Martini hotspots, from Old Hollywood haunts to the new temples of molecular mixology.
NYC’s Martinis come in all forms—stirred tableside, batched for a group and even frozen.
The most sessionable Martini variation is gaining momentum.
