The once-ubiquitous British cocktail, turned modern-day apéritif.
A lighter take on the classic dry Martini.
The cocktail that James Bond originally asked for “shaken, not stirred.”
A modern, drier adaptation of the Martini's relative.
A delicate, drier version from bartending legend Dale DeGroff.
A forebear of the dry Martini.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Alessandro Palazzi on London's famed Dukes' Martini.