Mastering the Boulevardier With Toby Cecchini
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Toby Cecchini tackles the once-obscure Boulevardier.
- story: Brad Thomas Parsons
- photos: Lizzie Munro
Drinking With David Lebovitz
The bestselling cookbook author on French drinking culture, Boulevardiers, his love of Chex Mix and more.
- story: Brad Thomas Parsons
- photo: Eric Medsker
Toby Cecchini | Owner, The Long Island Bar
There is something perpetually boyish about bartender Toby Cecchini. It might have something to do with the curling thatch of hair that flops over his forehead. Or his round, wire…
The Mess-cal
A mega-sized take on a request for a drink that brings to mind "a rabid polar bear wrestling a naked clown," The Mess-cal is well suited to its name.
