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The New York Times

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Kentucky Meets Japan in Suntory Acquisition

Japanese whisky company Suntory will be making the first large market acquisition of 2014 with its $13.6 billion dollar purchase of Jim Beam, which includes Maker's Mark bourbon and Laphroaig Scotch…

  • story: Leslie Pariseau
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Airport Bars Get Into the Fancy Cocktail Game

The New York Times reports on a new wave of airport bars that has begun to offer a level of excellence on par with that of cities proper. These venues—which feel…

  • story: Echo Thomas
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How to Spend Christmas in a Bar

Over at The New York Times, drinks columnist Rosie Schapp reminisces about the time she spent Christmas in a bar—and quite happily. Although George Bailey from "It's a Wonderful Life"…

  • story: Leslie Pariseau
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Amsterdam Pays Its Workers in Beer

The Netherlands continues to make progressive strides in the world of social reformation. This time, they're paying alcoholics with beer. Why would a municipality not only support, but actually enable…

  • story: Leslie Pariseau
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Russia & Lady Gaga Do Not Make a Good Cocktail

From what we've heard, Russia appreciates a strong pour. However, The New York Times reports that the ever-outrageous performer, Lady Gaga has been fined 20,000 rubles (the equivalent of a…

  • story: Leslie Pariseau
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Bars are Buying Whiskey by the Barrel

When a bottle of single-barrel whiskey is not enough, only the barrel itself will do. Robert Simonson reports for The New York Times on the growing number of bars and…

  • story: Leslie Pariseau
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Not Your Grandfather’s Blended Scotch
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Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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