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the NoMad

Aged Cachaca
Spirits

How to Use Aged Cachaça in Cocktails

With a number of barrel-aged cachaças now making their way to the United States, bartenders are growing increasingly keen on showcasing the versatility of these unique spirits.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Nomad Cocktail Recipe
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Sakura Maru

Leo Robitschek stabilizes yogurt with green tea syrup, then combines it with citrus, pisco and genever in the refreshing Sakura Maru.

  • story: Chloe Frechette
  • photo: Lizzie Munro
Leo Robitschek NoMad
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Leo Robitschek | Bar Director, The NoMad

NoMad bar director Leo Robitschek is as much a perfectionist as he is an innovator. After joining the team at Eleven Madison Park a little over a decade ago—and being…

  • story: Talia Baiocchi
  • photo: Lizzie Munro
Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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