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Cocktails

Ron Sheriff Makes A Lot of Martinis

The head bartender at Los Angeles’ iconic Musso & Frank has been serving cocktails for more than 30 years.

  • story: Robert Simonson
  • photo: Dylan + Jeni
Cocktails

Paris DuRante Is an Institution Within an Institution

The Campbell’s bartender is the calm eye in a hurricane of Grand Central commuters.

  • story: Robert Simonson
  • photo: Eric Medsker
Cocktails

Kevin Mongoven Doesn’t Want Any Drama

The beloved Miller’s Pub bartender on what’s kept him there for 24 years.

  • story: Robert Simonson
  • photo: Nick Murway
Cocktails

Jeannie Talierco’s Been Serving “Loonies” for Decades

The Hank’s Saloon bartender has been there since before it was called Hank’s.

  • story: Robert Simonson
  • photo: Eric Medsker
Cocktails

Jim Hewes Serves Mint Juleps to D.C.’s Political Elite

Having worked the iconic Round Robin Bar for six administrations, the longtime barman knows when to step back and listen.

  • story: Robert Simonson
  • photo: Eric Medsker
Cocktails

Paddy Ford Wants to Get to Know You

If Smith & Wollensky’s longtime barman doesn’t know your name, “you came from someplace else.”

  • story: Robert Simonson
  • photos: Eric Medsker
Cocktails

Pete Napolitano’s Got a Theory

The iconic Melody Lanes bartender on bartending’s “mathematical signature” and what he’s learned from 30 years behind the bar.

  • story: Robert Simonson
  • photos: Eric Medsker
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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