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Musso and Frank LA
Cocktails

Ron Sheriff Makes A Lot of Martinis

The head bartender at Los Angeles’ iconic Musso & Frank has been serving cocktails for more than 30 years.

  • story: Robert Simonson
  • photo: Dylan + Jeni
Paris DuRante The Campbell
Places

Paris DuRante Is an Institution Within an Institution

The Campbell’s bartender is the calm eye in a hurricane of Grand Central commuters.

  • story: Robert Simonson
  • photo: Eric Medsker
Millers Pub Chicago
Cocktails

Kevin Mongoven Doesn’t Want Any Drama

The beloved Miller’s Pub bartender on what’s kept him there for 24 years.

  • story: Robert Simonson
  • photo: Nick Murway
Hanks Saloon Brooklyn NYC
Places

Jeannie Talierco’s Been Serving “Loonies” for Decades

The Hank’s Saloon bartender has been there since before it was called Hank’s.

  • story: Robert Simonson
  • photo: Eric Medsker
Jim Hewes Round Robin Bar DC
Cocktails

Jim Hewes Serves Mint Juleps to D.C.’s Political Elite

Having worked the iconic Round Robin Bar for six administrations, the longtime barman knows when to step back and listen.

  • story: Robert Simonson
  • photo: Eric Medsker
Paddy Ford Smith & Wollensky
Cocktails

Paddy Ford Wants to Get to Know You

If Smith & Wollensky’s longtime barman doesn’t know your name, “you came from someplace else.”

  • story: Robert Simonson
  • photos: Eric Medsker
Pete Napolitano Melody Lanes
Places

Pete Napolitano’s Got a Theory

The iconic Melody Lanes bartender on bartending’s “mathematical signature” and what he’s learned from 30 years behind the bar.

  • story: Robert Simonson
  • photos: Eric Medsker
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Not Your Grandfather’s Blended Scotch
Featured Article

Not Your Grandfather’s Blended Scotch

Long considered an afterthought among serious drinkers, the blended Scotch category is slowly becoming a hotbed for innovation.

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