Gone Rumming
This tiki-fied take on the Rum and Coke is a particularly strong one, incorporating three ounces of rum.
- story: Frances Yackel
- photo: Lizzie Munro
Brian Miller | Co-Owner, The Polynesian
Clad in a sarong, warpaint, a cast of necklaces, bandana and a pair of tie-dyed Vans, Brian Miller looks like he lives for tiki. And that's because he does. A…
- story: Jason Diamond
- photo: Eric Medsker
Mastering the Winchester With Brian Miller
In "Masters of Tiki," we spotlight bartenders chasing perfection in one drink. Here, Brian Miller on tiki's only modern-classic cocktail, the Winchester.
- story: Chloe Frechette
- photos: Eric Medsker
Double Barrel Winchester
Brian Miller combines gin, St-Germain, fruit juice, grenadine, ginger syrup and Angostura bitters in this a modern-classic tiki drink.
- story: Frances Yackel
- photo: Eric Medsker
