In Search of the Ultimate Last Word
We asked 12 of America's best bartenders to submit their finest recipe for the Last Word—then blind-tasted them all to find the best of the best.
- story: Robert Simonson
- photo: Daniel Krieger
We asked 12 of America's best bartenders to submit their finest recipe for the Last Word—then blind-tasted them all to find the best of the best.
We asked 12 of America's best bartenders to submit their finest recipe for the Mojito—then blind-tasted them all to find the best of the best.
We asked 14 of America's best bartenders to submit their finest recipe for the Gimlet—then blind-tasted them all to find the best of the best.
We asked 15 of America's best bartenders to submit their finest recipe for the G&T—then blind-tasted them all to find the best of the best.
We asked 15 of America's best bartenders to submit their finest recipe for the Margarita—then blind-tasted them all to find the best of the best.
We asked 15 of America's best bartenders to submit their finest recipe for the Mint Julep—then blind-tasted them all to find the best of the best.
We asked 14 of America's best bartenders to submit their finest recipe for the Sazerac—then blind-tasted them all to find the best of the best.
We asked 17 of America's top bartenders to submit their finest recipe for the Old-Fashioned—then blind-tasted them all to find the best of the best.
We asked 15 of America's best bartenders to submit their finest recipe for the Champagne Cocktail—then blind-tasted them all to find the best of the best.
We asked 17 of America's best bartenders to submit their finest recipe for the Whiskey Sour—then blind-tasted them all to find the best of the best.