A Night at the Door With Three Chicago Bouncers
The eyes and ears of three very different bars tell us about their normal—and not-so-normal—nights on the job.
- story: Leor Galil
- photos: Nick Murway
Toby Maloney | Head Mixologist, The Violet Hour
Industry veteran Toby Maloney has been bartending for 25 years, with an extensive resume that firmly establishes him as both a trailblazer and an educator. “All of the projects I've…
The Art of Choke
With its split base of white rum and Cynar, this bitter drink from The Violet Hour is considered a modern classic.
