Mastering the Peachtree Punch With Martin Cate
In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Martin Cate on the dark-era Trader Vic classic, the Peachtree Punch.
- story: Chloe Frechette
- photos: Aubrie Pick
Kahuna Barrel
Garret Richard's take on the Rum Barrel, a tiki classic consisting of tropical juices, sweetener and, of course, rum.
- story: Chloe Frechette
- photo: Lizzie Munro
How Sherry Became a Modern Tiki Staple
Largely absent from the genre’s golden age, sherry has become the unexpected hero of the tiki revival.
- story: Chloe Frechette
- photo: Daniel Krieger
Don’s Special Daiquiri
Daniele Dalla Pola's twist on the Mona Daiquiri builds on aged rum and passionfruit purée.
- story: Frances Yackel
- photo: Anythony J. Rayburn
Paul McGee’s Fog Cutter
In his modern take, Paul McGee tilts the axis of the drink more towards rum.
- story: Chloe Frechette
- photo: Lyndon French
Bar Review: A Tiki Master Goes for Broke
Brian Miller and Major Food Group’s king-size tiki bar, The Polynesian, aims to be the best in the world.
- story: Robert Simonson
- photos: Lizzie Munro
IPA in Paradise
Brewers are adopting tiki flavors, drawing on tropical fruits, sharp citrus and rum-redolent spices.
- story: Justin Kennedy
- photo: Lizzie Munro
