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tiki week

recipe

Boardwalk Flyer

Damon Boelte of Grand Army Bar's combination of aged cachaça, vermouth and banana liqueur all swizzled together into a perfect beach drink.

  • story: joanna_h
  • photo: Daniel Krieger
Cocktails

Five New-School Tiki Drinks

Tiki drinks, in all their boozy glory, have long symbolized escape. Their modern counterparts are no exception. Here are five riffs on the classics, reformulated for the 21st-century palate.

  • story: Punch Staff
  • photos: Daniel Krieger
recipe

Getaway Car

The unorthodox addition of smoky-spicy-sweet ancho chile liqueur provides an element of surprise in Meaghan Dorman's Jungle Bird riff.

  • story: Bianca Prum
  • photo: Lizzie Munro
recipe

Jungle Bird

Simpler than most tiki cocktails—it only contains five ingredients—the Jungle Bird is rumored to have been created in the late 1970s at the Kuala Lampur Hilton.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
Cocktails

Swimming with Montana’s Magical Tiki Mermaids

Located inside a motel in Great Falls, Montana, the legendary Sip 'n Dip Lounge has become cowboy country’s premiere tiki bar, complete with swimming mermaids. Sarah Baird travels to the…

  • story: Sarah Baird
  • photo: Sip 'n Dip
Cocktails

Peek Inside London’s Most Whimsical Drinkware Factory

Behind a lime green door in Northeast London, Bespoke Barware churns out an array of oddball made-to-order drinkware, from Margaret Thatcher mugs to shark head punchbowls. Whitney Adams and Izy…

  • story: Whitney Adams
  • photos: Izy Hossack
Cocktails

A Modern Proto-Tiki Mecca in New Orleans

Welcome to "About a Bar," a column that explores North America's most notable bars and cocktail programs. Today: Cane & Table in New Orleans.

  • story: Emma Janzen
  • illustration: Natalie K. Nelson
Cocktails

More Is More: The Evolution of Tiki Garnish

While most modern tiki bartenders will point to the genre's founding fathers as their inspiration for garnish once they've paid their dues, all bets are off. Marian Bull explains how…

  • story: Marian Bull
  • photo: Anjali Pinto
recipe

The Mauser

Loosely based on the Zombie, Will Peet's Mauser incorporates all the traditional flavors of the classic, but dismisses the rum.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
recipe

Padang Swizzle

Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.

  • story: Leslie Pariseau
  • photo: Daniel Krieger
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The Resurgence of the Lion’s Tail
Featured Article

The Resurgence of the Lion’s Tail

How a quirky Prohibition-era bourbon cocktail came to manifest on U.S. drink menus right now.

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