recipe

Boardwalk Flyer

Damon Boelte of Grand Army Bar's combination of aged cachaça, vermouth and banana liqueur all swizzled together into a perfect beach drink.

recipe

Getaway Car

The unorthodox addition of smoky-spicy-sweet ancho chile liqueur provides an element of surprise in Meaghan Dorman's Jungle Bird riff.

recipe

Jungle Bird

Simpler than most tiki cocktails—it only contains five ingredients—the Jungle Bird is rumored to have been created in the late 1970s at the Kuala Lampur Hilton.

recipe

The Mauser

Loosely based on the Zombie, Will Peet's Mauser incorporates all the traditional flavors of the classic, but dismisses the rum.

recipe

Padang Swizzle

Named for the capital of West Sumatra, Indonesia, Zac Overman's Padang Swizzle plays with traditional tiki flavors, but adds a European twist.