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Tuscan Toucan

Amaro Montenegro is blended with high-proof Jamaican rum, spicy cinnamon syrup and a trio of fresh citrus juices.

falernum caribbean liqueur recipe tiki
recipe

Falernum

Spiced with ginger and clove, lime and almond, falernum is a sweet liqueur and tiki staple that lends something intriguing and inimitable to a cocktail.

recipe

St. Lucian

Brad Smith pairs creole shrub with dark rum, amaro and chocolate bitters in this off-menu item at Latitude 29.

recipe

The Tonga Room’s Mai Tai EXPOSED

San Francisco's legendary tiki wonderland the Tonga Room sells some "some 3,000 Mai Tais every month." Eater National has the deets on the recipe and how it's changed via their "Eater Elements"…

mai tai cocktail recipe dylan + jeni
recipe

Mai Tai

The credit for this iconic 1930s drink—whose name is a nod to the Tahitian, “Maita’i,” which means “good”—is usually given to venerable Los Angeles tiki bar Trader Vic’s.