Mastering the Peachtree Punch With Martin Cate
In “Masters of Tiki,” we spotlight bartenders chasing perfection in one drink. Here, Martin Cate on the dark-era Trader Vic classic, the Peachtree Punch.
- story: Chloe Frechette
- photos: Aubrie Pick
Martin Cate’s Peachtree Punch
Martin Cate rejiggered this 1970s Trader Vic recipe one ingredient at a time.
- story: Chloe Frechette
- photo: Aubrie Pick
Tiki’s Lost “Hawaiian Whiskey”
Drawing comparisons to bourbon, Hawaii’s okolehao was once an integral ingredient to a number of tiki drinks. Is it poised for a revival?
- story: Chloe Frechette
- photo: PUNCH
What We’re Into Right Now
An old-favorite orange wine from Umbria, a Midori-spiked vodka soda, a new red bitter liqueur from Calabria and more.
- story: Punch Staff
- photo: Lizzie Munro
Garret Richard Is Bringing a New Kind of Flair to Tiki
The Existing Conditions bartender and creator of the “Exotica” pop-up series is applying modernist techniques to tiki, and emerging as a torchbearer for the genre’s next generation.
- story: Chloe Frechette
- photos: Lizzie Munro
Kahuna Barrel
Garret Richard's take on the Rum Barrel, a tiki classic consisting of tropical juices, sweetener and, of course, rum.
- story: Chloe Frechette
- photo: Lizzie Munro
How Sherry Became a Modern Tiki Staple
Largely absent from the genre’s golden age, sherry has become the unexpected hero of the tiki revival.
- story: Chloe Frechette
- photo: Daniel Krieger
Scotty Schuder’s Missionary’s Downfall
This modern update to Don the Beachcomber's amplified Daiquiri simply swaps lime juice for lemon.
- story: Chloe Frechette
- photo: Joann Pai
Brian Miller | Co-Owner, The Polynesian
Clad in a sarong, warpaint, a cast of necklaces, bandana and a pair of tie-dyed Vans, Brian Miller looks like he lives for tiki. And that's because he does. A…
- story: Jason Diamond
- photo: Eric Medsker
The Paradise Paradox
Tiki has long been defined by escapism—and excess. Can it find a place in an eco-conscious world?
- story: Dave Infante
- illustration: Lauren Cierzan
