How to Use Overproof Rum in Cocktails
Overproof rum has been a staple of the tiki canon since early enthusiasts saw how well it could stand up to citrus juices and syrups.
- story: Punch Staff
- photos: Eric Medsker
Overproof rum has been a staple of the tiki canon since early enthusiasts saw how well it could stand up to citrus juices and syrups.
This tropical drink boasts a roster of ingredients including PX sherry, dry gin, falernum and Wray & Nephew white overproof rum.
Brooklyn bar Donna's house Mai Tai recipe calls for a blend of four rums, plus the wildcard addition of Creole Shrubb.
Step inside the Mai Kai, one of the country's oldest and most iconic tiki bars, and find that little has changed since it opened back in 1956.
The entrance to Ron Farrell’s backyard tiki bar requires passage across a 30-foot Koi pond complete with a five-foot waterfall. And that's just the start.
Today's tiki experts—from Martin Cate to Sven Kirsten—on the most notable tiki bars across the globe.
Opened by a pair of former funeral home owners in 1964, Chicago's Hala Kahiki Lounge is one of the oldest and most notable tiki bars in the country.
In "Masters of X," we spotlight bartenders chasing perfection in one drink. Here, Martin Cate takes on the Zombie.
Adapted from Donn Beach’s Zombie, Martin Cate’s version of the classic tiki cocktail hews close to tradition.
While tiki typically connotes an abundance of rum, an overlooked class of tropical drinks is built on a variety of spirits, from gin to bourbon.